BLUEBIRD LONDON

British brasserie with a beautiful Central Park view only at Bluebird London. Located on the third floor of The Shops at Columbus Circle, Bluebird London is a picturesque respite on the southwest corner of Central Park in midtown Manhattan. The stylish restaurant is among the dining options at the upscale shopping center just a […]
PERCH

Reviewing Perch: The trendiest French restaurant L.A. has to offer. Downtown L.A. has a wide variety of trendy restaurants that people are dying to try. The good news is I have found a restaurant that absolutely has to be added to that list: Perch. Beautiful fish tanks surround you as you check in with the […]
CRAIG’S

Reviewing Craig’s: Classic American cuisine with upscale comfort food and vegan specialties in Los Angeles. Melrose Avenue is one of those streets in L.A. that everyone dreams to dine on because of the constant paparazzi and celebrity sightings. Our reservation was on the earlier side at 5:30 p.m., so there was still light outside when […]
GRAZIA

Reviewing Grazia: Fresh Italian food in Pearland, TX. Grazia is a privately owned restaurant with three locations in the Houston area since 2014. Adrian and Gina Hembree founded Grazia after working in the food industry for several years before opening their first restaurant. Grazia “is a proud supporter of local schools, athletic programs, community organizations, […]
BOTTEGA LOUIE

Reviewing Bottega Louie: An Italian restaurant, gourmet market, and French patisserie all wrapped into one magical place in Downtown Los Angeles. When looking for somewhere special to go for dinner on Good Friday, my family decided on Bottega Louie in Downtown, L.A. Parking was a breeze since they have a valet stand right outside the […]
HENLEY

Reviewing Henley: A modern American brasserie in Nashville. Although I pass Henley all the time, I knew little about it and had never thought to stop in before. When my boyfriend told me that he made reservations here for dinner, I could tell that I was in for a treat as soon as I looked […]
PAPPAS BROS

Reviewing Pappas Bros. Steakhouse: The definition of a superstar steakhouse in Houston. Pappas Bros. Steakhouse is a privately owned high-end restaurant with two locations in Houston and one in Dallas. The first location opened in the center of Houston on Westheimer Road in 1995. It is owned by a pair of Greek brothers named Chris […]
GIORGIO BALDI

Reviewing Giorgio Baldi: Upscale Italian food in Los Angeles. There is a list of restaurants in L.A. that are known to have celebrity sightings. For special occasions, a girls’ night out, or a reunion, these restaurants are exactly the ones that first come to my mind. Giorgio Baldi is one of those restaurants that I’ve […]
ANTONIO’S

Reviewing Antonio’s: Pizza and Pasta in Houston. Antonio’s Flying Pizza is a well-established and family-owned restaurant in Houston. They are open Tuesday through Saturday. This place has very loyal customers that have been going here since they first opened in 1971. Antonio’s specializes in authentic Italian cuisine and prepares all their food in-house from scratch. […]
GINA’S

Reviewing Gina’s: Authentic Italian just outside of Houston, Texas. Gina’s is a phenomenal Italian restaurant located outside of Houston. It opened its doors in May 2012 and is well known in the area for its homemade pasta dishes, pizzas, and desserts. The menu is diverse with numerous options. Former coworkers have complimented the restaurant on […]
THAI GOURMET

Thai Gourmet is a true gem of authentic Thai cuisine in Houston. Thai Gourmet has been a fan favorite of true Thai food lovers in Houston since 1995. If you have any interest in Thai cuisine and live nearby, Thai Gourmet will inevitably enter your radar at some point. I discovered the awesomeness of […]
FELIX TRATTORIA

Reviewing Felix Trattoria: Traditional Italian cuisine by Chef Evan Funke in Los Angeles. After seeing Felix Trattoria in articles about the best restaurants in L.A., various Instagram posts, and TikTok videos, I knew I had to try it out. Chef Evan Funke brings two decades of experience training in Italy to his menu at Felix […]